Warm & Spicy Gumbo Dip

Ingredients

• 1/4 cups Butter
• Unsalted
• 6 Green Onions
• Sliced
• 1 Red Bell Pepper
• Stem And Seeds Removed Then Chopped
• 1 Green Bell Pepper
• Stem And Seeds Removed
• Then Chopped
• 1- 1/2 pound Large Shrimp
• Peeled
• Chopped
• 14 ounces
• weight Andouille Sausage
• Chopped
• 1 clove Garlic
• Chopped
• 1- 1/2 teaspoon Creole Seasoning
• 1 package (8 Oz. Size) Cream Cheese
• 1/2 cups Parmesan Cheese
• 2 Tablespoons Parmesan Cheese
• 2 Tablespoons Fresh Parsley
• Toasted French Bread Baguette
• Sliced

Instructions

1. Preheat oven to 400 degrees F.
2. Using a Dutch oven melt butter over medium heat.
3. Add green onions and peppers.
4. Cook for 6 to 8 minutes, stirring occasionally or until peppers are tender.
5. Stir in shrimp, sausage, garlic, and Creole seasoning.
6. Cook for 2 minutes continuing to stir all ingredients together.
7. Reduce heat to low, add cream cheese and stir until cheese is melted.
8. Remove from heat and stir in 1/2 cup of Parmesan cheese.
9. Spoon mixture into a 2 quart baking dish.
10. Sprinkle with remaining cheese.
11. Bake at 400 degrees F for 25 to 30 minutes or until bubbly and lightly browned (or if youre like me, maybe a little toasted brown in certain places).
12. Remove from oven.
13. Sprinkle with parsley and serve warm with French bread for dipping.
14. Adapted from Southern Living Magazine.