Warm Salad With Saffron
Ingredients
- Butter
- Corn kernels
- Chopped onion
- Pinch of saffron
- Parmesan
Instructions
- Melt butter in a large skillet on medium-high heat.
- Add corn kernels along with chopped onion and a pinch of saffron.
- Saute, stirring occasionally, until each kernel is deeply browned on at least one surface.
- Turn off heat.
- Garnish: Grated Parmesan.