Warm Red Cabbage and Apple Salad

Ingredients

• 1 1/2 tablespoons canola oil
• 4 cups red cabbage thinly sliced
• 1/4 head
• 3/4 teaspoon caraway seeds
• 1/2 teaspoon salt
• 1 each apples crisp and sweet
• julian
• 1 small shallots minced
• 1 tablespoon red wine vinegar
• 3/4 teaspoon dijon mustard
• 1/4 teaspoon black pepper freshly ground or to taste
• 3 tablespoons walnuts toasted
• coarsly chopped

Instructions

1. Heat oil in a large saucepan over medium heat.
2. Add cabbage, caraway seeds and salt.
3. Cook, covered, stirring occasionally, until tender, 8 to 10 minutes.
4. Remove from the heat.
5. Add apple, shallot, vinegar, mustard and pepper and stir until combined.
6. Serve sprinkled with toasted walnuts.