Warm Mango Salsa Steak Sammys

Ingredients

• 2 whole Steaks
• 1 whole Ripe Mango
• 3 Tablespoons Olive Oil
• Divided
• 1/4 cups Sweet Onion
• Diced
• 1 whole Red Bell Pepper
• Diced
• 2 pinches Kosher Salt
• 1 pinch Pepper
• 1/4 cups Cilantro
• Chopped
• 6 slices Bread Of Choice

Instructions

1. Salt and pepper each side of the steak and grill on medium-high heat for 6 minutes on each side or until desired doneness is reached.
2. Meanwhile, peel and slice your mango into chunks.
3. Puree half of the mango in a food processor.
4. Drizzle 1 Tablespoon of olive oil in a pan and saute the onion and bell pepper with a pinch of salt and pepper.
5. The peppers should start to char a little.
6. Remove the steaks from the grill and tent with foil.
7. Drizzle olive oil over bread and grill on each side.
8. Turn the pepper/onion mixture down to medium-low and add the sliced mangoes and the puree.
9. Cook for 1 minute.
10. Remove from heat, add chopped cilantro and toss together.
11. Put together the sandwich (bread, sliced steak, topped with salsa and another piece of bread) and enjoy!