Warm Chicken and Cheese Sandwich

Ingredients

• 1 whole grain sandwich roll
• split
• 1 small boneless skinless chicken breast (4 oz.)
• grilled
• thinly sliced
• 1/4 cup KRAFT Shredded Sharp Cheddar Cheese
• 2 Tbsp. KRAFT Classic Ranch Dressing

Instructions

1. Remove bread from insides of roll, leaving 1/2-inch-thick shells.
2. Discard removed bread or reserve for another use.
3. Combine chicken, cheese and dressing; spoon into bottom half of roll.
4. Cover with top of roll.
5. Cook in skillet on medium heat 5 min.
6. on each side or until heated through, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.