Warm Cheddar-Thyme Vidalia Dip

Ingredients

• 1 large vidalia onion
• finely chopped (3 cups)
• 6 ounces monterey jack pepper cheese
• 6 ounces cheddar cheese
• 4 ounces cream cheese
• 12 cup mayonnaise
• 1 teaspoon fresh thyme leave
• chopped (1/4 tsp dried)

Instructions

1. Heat oven to 375 degrees.
2. Place 2 cups onion in a bowl.
3. Shred Jack and cheddar cheeses.
4. Combine shredded cheeses, cream cheese, mayonnaise, thyme and remaining 1 cup onion in food processor.
5. Process until fairly smooth.
6. Mix with onion in bowl.
7. Spoon in shallow 6-cup baking dish.
8. Bake in oven for 20 minutes.
9. Stir.
10. Bake 10 minutes.
11. Cool slightly.
12. Serve with crackers or toast.