Ingredients
- 8 granny smith apples
- cored
- peeled
- and quartered (Braeburn
- Golden Delicious)
- 2 tablespoons lemon juice
- 3 tablespoons honey or 3 tablespoons sorghum
- 1 12 teaspoons ground cinnamon
- 2 12 cups granola cereal
- 3 tablespoons unsalted butter
- melted
- 13 cup toasted chopped pecans
- nonfat yogurt (plain or vanilla)
Instructions
- Place the apples in a lightly greased medium slow cooker and toss with the lemon juice to evenly coat.
- Drizzle with the honey and sprinkle with the cinnamon.
- Top with the cereal and drizzle with the butter.
- Cover and cook on LOW for 8 hours.
- Spoon into warm cereal bowls and top with the pecans and a dollop of yogurt.
- Serve immediately.
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