Ingredients
- 1 Campbell soup can cream of celery
- 1 Campbell soup can cream of mushroom
- 1 c. drinking sherry wine
- Chicken parts of your choice
- 1 envelope dry French onion soup
- 1 can liquid removed mushrooms
- sliced
- 1 c. long cooking rice
Instructions
- Mix canned soup and sherry wine together.
- Pour into 9 x 13 pan.
- Sprinkle rice on top.
- Place chicken pcs over this.
- Then sprinkle with onion soup and mushroom slices.
- Cover tightly with foil and bake in slow oven 250 degrees for 2 1/2 hrs.
- If you do not like mushrooms use 2 cans of cream of celery soup or possibly improvise.
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