Ingredients
- 12 cup walnuts
- shelled
- 1 cup pecorino cheese
- diced
- 1 garlic clove
- minced
- 1 tablespoon parsley
- minced
- 12 teaspoon dried marjoram
- 12 teaspoon dried oregano
- 1 teaspoon white wine vinegar
- 1 teaspoon dry white wine
- 3 -4 tablespoons extra virgin olive oil
- fresh hot red pepper or dried chili pepper flakes
- sea salt
- fresh ground black pepper
Instructions
- Combine all the ingredients in a ceramic or glass bowl and marinate for at least 30 minutes or up to 1 day.
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