Walnut and Three-Bean Salad

Ingredients

• 4 ounces canned French haricots vert (mixed) or 4 ounces chickpeas (mixed) or 4 ounces flageolet beans (mixed)
• walnuts
• roughly chopped
• 12 apple
• cubed
• 1 tablespoon fresh flat-leaf parsley or 1 tablespoon chives
• chopped
• 1 tablespoon olive oil
• 1 tablespoon walnut oil or 1 tablespoon olive oil
• 12 lemon
• juice of
• 1 stick celery
• finely chopped
• black pepper
• solo salt
• mixed salad green (such as
• spinach
• rocket and watercress)

Instructions

1. Combine all ingredients and serve with mixed salad leaves (such as spinach, rocket and watercress).