walnut and herb rice

Ingredients

• 1/2 cup grated carrots
• 1/2 cup onion chopped
• 1/2 cup chopped walnuts
• 1/2 tsp marjoram dried
• 1/4 tsp rosemary dried
• 1/2 tsp thyme
• 1 tbsp ghee
• 3 cup cooked rice ( cooked in vegetable broth)
• 2 tsp parsley dried and chopped
• 1 kosher salt to taste

Instructions

1. cook the onions carrots herbs in ghee till the vegetables are tender
2. toast the walnuts in a pan add to vegetables add rice add kosher salt to taste