Ingredients
- 1 -2 apple
- sliced very thin
- 2 tablespoons unsalted butter
- 13 cup flour
- 1 teaspoon sugar
- 14 teaspoon salt
- 13 cup half-and-half
- 2 large eggs
- 4 tablespoons butter
- melted
- cinnamon sugar
- added to butter
- to taste
Instructions
- Preheat oven to 400 degrees [i use a Cuisinart larger sized toaster oven - a great appliance for cooking for 2].
- In a cast iron or LeCreuset ovenproof pan, cook sliced apple in melted butter until softened.
- Remove from heat.
- Mix flour, sugar, salt.
- Add half and half and blend.
- Add eggs and whisk thoroughly.
- Pour this over the sliced apples and place in preheated oven.
- Bake in oven for 12-15 minutes.
- Remove when puffed and not browned.
- Melt butter in pan while pancake is baking.
- Add cinnamon sugar to taste.
- Dish up pancake and drizzle melted butter/cinnamon sugar over each serving.
- [use 2nd apple if you'd like this to be more fruit than pancake].
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