Ingredients
- 3 tablespoons vegetable oil
- 2 teaspoons Worcestershire sauce
- 12 teaspoon garlic powder
- 14 teaspoon paprika
- 1 teaspoon salt
- 12 teaspoon black pepper
- 6 (1 lb) turkey legs
Instructions
- Preheat the oven to 400 degrees.
- In a small bowl, combine all the ingredients except the turkey legs; mix well.
- Place the turkey legs on a rack in a roasting pan and brush evenly with the oil mixture.
- Bake for 1 1/4 to 1 1/2 hours, or until the skin is golden brown and no pink remains, basting occasionally.
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