Ingredients
- 1/2 cup sour cream
- 1/3 cup heavy mayonnaise
- 1/3 cup sugar substitute (recommended: Splenda)
- 1/2 cup shelled walnuts
- coarsely chopped
- 2 tablespoons red wine vinegar
- 12 ounces white cabbage
- shredded
- 4 ounces red cabbage
- shredded
- 1 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
Instructions
- In a large bowl, mix all ingredients, tossing to combine.
- Chill for 2 hours before serving.
- Cook's Note: Serve with sugar-free gelatin for a great dessert.
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