Waffled Reuben Sandwich

Ingredients

• 12 slices rye bread
• 3 tablespoons prepared mustard
• 34 cup sauerkraut
• drained
• 12 slices corned beef (1 pound)
• 12 slices swiss cheese (12 ounces)
• 14 cup butter
• melted (1/2 stick)

Instructions

1. Preheat waffle baker according to manufactuer's directions for heating sandwiches.
2. Spread 6 slices bread with mustard, allowing 1/2 tablespoon for each.
3. Cover each with 2 tablespoons sauerkraut.
4. Arrange 2 slices corned beef and 2 slices of Swiss cheese on each.
5. Top each with a slice of bread.
6. Brush both outer sides of each sandwich with melted butter.
7. Bake until cheese begins to melt and sauerkraut is heated.