2 slices good quality artisan bread or 2 slices pumpernickel bread
etc
3 ounces fontina (or cheese of your choice) or 3 ounces gruyere (or cheese of your choice) or 3 ounces raclette cheese (or cheese of your choice) or 3 ounces aged cheddar cheese
sliced (or cheese of your choice)
sea salt (optional)
Instructions
Heat a waffle iron.
Butter the slices of bread.
Place 1 slice butter side down on the waffle iron, layer on the cheese and top with the second bread slice, butter side up.
Note: To the center with the cheese any other condiment you desire may be added at this time: mayonnaise, jam, cooked bacon, etc.
Close the waffle iron and let the sandwich cook for about 2 minutes, until golden brown and crisp on the edges.