Ingredients
- 400 grams Cake flour
- 20 grams Baking powder
- 90 grams Sugar
- 3 large Eggs
- 80 ml Vegetable oil (or butter)
- 20 grams Honey
- 340 ml Milk
- 1 pinch Salt
- 1 Chocolate for decoration
Instructions
- Sift the cake flour and baking powder together into bowl.
- Then, add the sugar, salt, eggs, honey, milk, and vegetable oil.
- Mix very well with a whisk.
- A thick mixture makes nicer waffles.
- I always make this mixture the day before and refrigerate overnight.
- Then, it cooks easily in the morning.
- I think it makes for a thicker consistency, too.
- Heat a waffle maker and scoop some batter onto it with a large spoon.
- Once you start cooking, you can cook it quickly piece by piece.
- If you add waffle sugar, the surface will be crisp (it's expensive, though).
- This is the picture when you slice the waffle.
- A crispy outside and fluffy inside is ideal.
- The sturdy surface supports heavy cream, so it's great for waffle sandwiches.
- I dreamed of a bagle tower, too, so I made a tower with waffles.
- Ahem!
- !
- This is my waffle maker.
- It was around 2,300 yen.
- I can use it for hot sandwiches, but I use it for waffles more often.
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