Vodka and Cream Marinara Sauce

Ingredients

• One 24-ounce jar marinara sauce
• 1/2 cup vodka
• 1/2 cup heavy cream

Instructions

1. Heat the marinara sauce and vodka in a large saucepan over medium-high heat.
2. Simmer for 3 minutes to thicken.
3. Remove the pan from the heat and stir in the cream.
4. Serve atop your favorite shape of cooked pasta.