Vinegar-Chili-Onion Dipping Sauce

Ingredients

• 2 tablespoons red wine vinegar (or any vinegar you like)
• 1 tablespoon very finely slivered shallots or a couple of very thin onion slices
• quartered
• 1/8 teaspoon cayenne pepper
• 1/81/4 teaspoon salt
• 68 mint leaves
• finely chopped (optional)

Instructions

1. Mix all the ingredients together in a small bowl and leave for 30 minutes to steep.