Ingredients
- 1 small crisp head of lettuce
- torn in pieces
- 8 ounces baby spinach leaves
- 2 carrots
- coarsely grated
- 4 ounces cherry tomatoes
- halved
- 2 celery ribs
- thinly sliced
- 12 cup raisins
- 12 cup blanched almonds or 12 cup unsalted cashews
- halved
- 2 tablespoons sunflower seeds
- 2 tablespoons sesame seeds
- lightly toasted
- 3 tablespoons extra virgin olive oil
- 2 tablespoons cider vinegar
- 2 teaspoons clear honey or 2 teaspoons maple syrup
- 1 small orange
- juice of
- salt & fresh ground pepper
Instructions
- For the salad, combine the vegetables, raisins, almonds/cashews, and seeds in a large bowl.
- For the dressing, combine all ingredients in a screw top jar and shake well.
- Pour over the salad.
- Toss the salad thoroughly.
- Season with salt & pepper, and serve lightly chilled.
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