Ingredients
- 3/4 ounce rye whiskey
- 3/4 ounce Cognac
- 3/4 ounce sweet vermouth
- 1 barspoon (1 teaspoon) Benedictine liqueur
- 1 dash Peychauds Bitters
- 1 dash angostura bitters
- Ice
- Lemon twist
- for garnish
Instructions
- Place a cocktail glass in the freezer to chill.
- Into a mixing glass, measure the whiskey, Cognac, and vermouth.
- Add the Benedictine liqueur.
- Add both bitters, then fill the mixing glass halfway with ice.
- Stir with a barspoon until chilled, about 30 seconds.
- Strain into the chilled cocktail glass.
- Rub the lemon twist around the rim of the glass, drop it in the cocktail, and serve.
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