Vickys Sherry Trifle Cheesecake, Gluten, Dairy, Egg, Soy & Nut-Free

Ingredients

• 250 g Digestive biscuits
• see my gluten-free recipe link
• 100 g Gold-Foil wrapped Stork margarine or Vitalite sunflower spread
• 1 small box Jello Vanilla Pudding (3.3 oz)
• 240 ml full fat coconut milk
• 1 bottel raspberry syrup topping for ice cream
• use as much as you like. The Askeys Treat bottles are free-from
• 1 pre-baked 9\" vanilla sponge - use my Victoria Sponge recipe

Instructions

No instructions listed