Vickys Salted Caramel Tart

🍴 13 ingredients 👁️ 3 views 📚 Roll out the pastry thinly and line the tin with it

Ingredients

  • 200 grams Vickys Sweet Shortcrust Pastry
  • link below
  • 150 grams caster sugar
  • 3 tbsp water
  • 300 ml full fat coconut cream
  • 150 grams light soft brown sugar
  • 100 grams butter (I use gold foil wrapped Stork brand for this)
  • 4 tbsp golden syrup
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt plus extra for topping
  • 100 grams granulated sugar
  • 2 tbsp water
  • 15 grams flaked almonds

Instructions

No instructions listed

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