Vickys Quick Kids Strawberry Custard, Gluten, Dairy, Egg & Soy-Free

Ingredients

• 2 tbsp cornstarch / cornflour
• 480 ml full fat coconut milk
• 6 tbsp strawberry nesquik milkshake powder
• 1 pink/red food dye if you like

Instructions

1. Mix the cornstarch with a little of the milk to make a slurry
2. Heat the rest of the milk with the Nesquik in a small pan
3. When almost boiling, whisk in the cornflour slurry and keep whisking until thickened.
4. Cook for 2 minutes.
5. Add a drop of food dye for a brighter colour
6. Let cool to room temp or slightly warmer before serving.
7. I like to divide the custard between a few clean yogurt pots and keep in the fridge for a quick dessert