Vickys Pumpkin Spiced Coffee Creamer, Gluten, Dairy, Egg & Soy-Free

Ingredients

• 240 ml milk of choice ie rice
• almond
• coconut
• 110 grams pumpkin puree
• 1 tbsp vanilla extract
• 1/2 tsp pumpkin pie spice
• recipe in my profile
• 1/2 tsp cinnamon
• 2 tbsp sugar or to taste

Instructions

1. Heat the milk, pumpkin and sugar in a small pan until the sugar dissolves
2. Take off the heat and stir in the vanilla and spices
3. Let cool then chill in the fridge for half an hour then strain and return to the fridge
4. Use in place of the creamer you would normally use in your coffee