Vickys CornFlowers for Kids, Gluten, Dairy, Egg & Soy-Free

Ingredients

• 1 cob of corn
• 1 skewers or lolly sticks

Instructions

1. Bring a pan of lightly salted water to the boil and add in the corn cob
2. Turn down to a simmer and cook for 8 - 10 minutes until tender
3. When done, cut the cob into discs 4 kernals wide.
4. Depending on the size of cob you should get at least 7 discs if not more
5. Insert a skewer or lolly stick into each disc
6. My kids find this the easiest way to eat corn on the cob