Vickys Coddled Pork with Cider, Gluten, Dairy, Egg & Soy-Free

Ingredients

• 2 tbsp sunflower spread/butter
• 4 pork loin steaks
• 8 rashers smoked bacon
• diced
• 2 carrots cut into chunks
• 4 potatoes cut into chunks
• 1 small swede cut into chunks
• 1/2 large cabbage cut into small wedges
• 2 bay leaves
• 200 ml irish cider
• 200 ml chicken stock

Instructions

1. Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan
2. Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured
3. Stir in the cabbage and put the pork steaks back in on top of the veg
4. Pour in the cider, stock and add the bay leaves
5. Cover and simmer for 20 minutes until the vegetables are tender
6. Serve with a side of colcannon, some soda bread and a pint of cider!