Vickys Banana Oat Squares

Ingredients

• 150 grams gluten-free rolled oats
• 90 grams gluten-free / plain flour
• 70 grams soft brown sugar
• 50 grams flaked almonds
• 50 grams dried apricots
• chopped
• 1 tsp baking powder
• 125 grams sunflower spread / butter
• melted
• 60 ml coconut milk
• 3 tbsp golden syrup (recipe link below)
• 2 medium-ripe bananas
• skin just lightly speckled brown
• mashed
• 2 tsp vanilla extract

Instructions

No instructions listed