Ingredients
- 900 grams chicken
- cut into strips stir-fry size
- 4 tbsp rice vinegar
- 4 tbsp Vickys Soy-Free Soy Sauce from my profile
- 4 clove garlic
- finely chopped
- 2 tsp fish sauce
- 1 tsp hot sauce
- 1 tsp ground ginger
- 1/2 tsp black pepper
- 1 oil for frying
- 140 grams rice crumbs or flour
Instructions
- Mix together the wet ingredients plus the garlic & ginger to make a marinade
- Toss in the chicken strips and coat well.
- Cover and chill in the fridge for 2 - 4 hours
- Put the rice crumb / flour and pepper in a shallow dish
- Put a little oil in a frying pan and heat over a medium heat while you toss the marinated chicken strips in the seasoned flour
- Fry off for a few minutes until golden
- Serve over noodles, brown rice or some stir-fried vegetables
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