Ingredients
- 2 -3 lbs salmon steaks
- pam olive oil flavored cooking spray
- 14 cup brown sugar
- 12 tablespoon teriyaki sauce
- 1 12 tablespoons olive oil
- 2 tablespoons garlic
- minced
- 14 cup sweet and sour sauce
- 1 teaspoon ginger
- pepper
- to taste
Instructions
- Line baking pan with foil.
- Spray with Pam Spray or brush with olive oil.
- Place salmon fillets/steaks on foil.
- Sprinkle liberally with brown sugar.
- Over the brown sugar, drizzle on a little bit of teriyaki (about 1/2 tablespoon).
- Drizzle with olive oil (about 1 to 1 1/2 tablespoons).
- Spread on sweet and sour sauce this also allows you to mix together the other ingredients youve already put on the fish.
- Sprinkle with ginger and pepper.
- Loosely cover with foil.
- Bake at 350 degrees until done, this depends on the amount and size of salmon you are using.
- I start checking it at 20 minutes, and continue checking every 10 minutes after that.
- The last 10 minutes or so, remove foil or you can make it without being covered with foil - just watch it closer.
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