Ingredients
- 1/4 cup olive oil
- 2 cloves garlic crushed
- 300 grams baby spinach
- 1 large lemon Grated rind and juice
- plus lemon wedges to serve
- 1 each bread
- whole-grain round Turkish
- 1 cup mozzarella cheese
- non-fat grated
- 1 cup feta cheese crumbled
Instructions
- Preheat the oven to 190C.
- Heat 1 tablespoon of oil in a frypan, then add the garlic, spinach, lemon rind and half the juice.
- Toss over low heat until the spinach is just wilted.
- Allow the spinach to cool, then squeeze out excess liquid.
- Arrange the spinach mixture over bread base, squeeze over remaining lemon juice, then top with cheeses and season with pepper.
- Top with the other bread half and drizzle with remaining oil.
- Wrap completely in foil and place on a baking sheet.
- To flatten, place a heavy baking tray on top and bake for 10 minutes.
- To serve, unwrap and serve with lemon wedges.
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