Ingredients
- 8 chicken breasts
- skinned
- 1 pkg. pastrami
- dry beef
- or possibly corned beef
- 8 strips bacon
- 1 pt. lowfat sour cream
- 1 can cream of mushroom soup
Instructions
- Butter 11 x 13 inch baking dish generously.
- Place slices of package meat (your choice) on bottom.
- Wrap each chicken breast with bacon slice and place on top of meat slices.
- Mix together lowfat sour cream and soup and pour on top.
- Cover with foil and bake 3 hrs at 300 to 325 degree oven.
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