Very Garlicky Broth

Ingredients

• 10 garlic heads
• 6 cups water
• 2 cups chopped vegetables (any combination such as
• carrots
• potatoes
• onions and celery)
• 3 sprigs parsley
• 2 bay leaves
• crushed

Instructions

1. Separate the garlic heads into individual cloves, but don't peel them.
2. Place in a 3 qt saucepan.
3. Add the water, vegetables, parsley and bay leaves.
4. Bring to a boil over high heat, then reduce the heat to low and simmer at least 2 hours.
5. Strain through a cheesecloth and colinder.
6. *Note:you can use your cooked vegies for a great side dish if you want.