Ingredients
- 1 cup boiling water
- 1 pkg. (4-serving size) JELL-O Very Berry BarbieT Flavor Gelatin
- 1 cup cold water
- Thawed COOL WHIP Whipped Topping
- candies
Instructions
- Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
- Stir in cold water.
- Pour gelatin into 4 tall dessert glasses, filling each about 1/2 full.
- Refrigerate 2 hours or until firm.
- Top with whipped topping and candies just before serving.
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