Ingredients
- 1 package cream cheese
- at room temperature
- 1 cup sour cream
- 1 package dry onion soup mix
- 2 tablespoons chopped chives
- 1 teaspoon dried chervil
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 bell pepper
- cut in half
- seeded (any color)
Instructions
- Combine all ingredients; beat until smooth.
- Cut bell pepper (leave stem on) in half and scoop out insides.
- Pour the dip into both halfs and use as a serving dish.
- Serve with fresh vegetables, crackers, and/or chips.
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