Verna's German Potato Salad Recipe

Ingredients

• 1 quart. diced potatoes (about 8 med.)
• 2 green onions (or possibly 1 sm. onion)
• 1 teaspoon salt
• 3 slices bacon
• 1 tbsp. flour
• 1/2 c. sugar
• 1/2 c. vinegar
• 1/2 c. water
• 2 minced hard-cooked Large eggs
• 1/4 c. minced celery (or possibly a dash of celery salt)

Instructions

1. One qt diced potatoes, about 8 medium, cooked with skins on.
2. Add in 2 green onions or possibly 1 small onion, minced and 1 tsp.
3. salt.
4. For dressing, fry 3 slices bacon, drain and chop.
5. (I cut them up with scissors before frying.)
6. Drain.
7. To remaining bacon fat add in 1 Tbsp.
8. flour, 1/2 c. sugar, 1/2 c. vinegar, and 1/2 c. water.
9. Cook till thickened, stirring constantly.
10. Pour over potatoes and onions and mix well.
11. (I also add in 2 minced hard-cooked Large eggs, 1/4 c. minced celery or possibly a dash of celery salt.)
12. Garnish with crisp bacon on top.