Vera's Green Tomato Relish

Ingredients

• 4 quarts green tomatoes
• cored and chopped
• 2 quarts cabbage
• chopped
• 2 cups red bell peppers
• chopped
• 1 cup onion
• chopped
• 12 cup salt
• 1 12 cups brown sugar
• packed
• 2 tablespoons mustard seeds
• 1 tablespoon celery seed
• 4 12 cups vinegar
• I prefer cider

Instructions

1. Sprinkle salt over vegetables, mix well and let stand for 3 to 4 hours.
2. Drain liquid from the veggies, pressing to remove any excess.
3. Simmer sugar, spices and vinegar for 15 minutes.
4. Add veggies and heat to boiling.
5. Pack in cans and seal by your method of choice.