Venison Italian Style Recipe

Ingredients

• 1 pound thinly sliced venison
• Flour
• Oil
• 1 lg. onion
• minced
• 6 slices bacon
• sliced into large pcs
• 4 sm. cans tomato puree
• 1 clove garlic
• crushed
• 1 green pepper
• minced
• 1/2 c. red wine
• 1/2 c. beef stock
• 1 teaspoon rosemary (fresh if possible)
• Salt and pepper to taste
• 4 ounce. sliced mushrooms
• sauteed in butter
• 10 black olives
• 4 1/2 ounce. thinly sliced Mozzarella cheese

Instructions

1. Coat the meat with flour and brown in warm oil; remove to a casserole dish.
2. Brown the onion and bacon; add in tomato puree, garlic, green pepper, wine, stock, rosemary, and seasoning.
3. Pour this over the meat.
4. Cover and cook at 325 degrees for 2 hrs.
5. Ten min before serving, add in the sauteed mushrooms and olives; place the cheese on top.
6. Place under the broiler till cheese is melted.
7. Serve with noodles or possibly rice.