Venison Golumpki Casserole
Ingredients
- 1 head cabbage
- 14 cup olive oil
- 1 lb ground venison
- 1 small onion
- 8 ounces tomato soup
- 6 ounces tomato paste
- 16 ounces chopped tomatoes
- 1 cup water
- 1 cup cooked rice
- 8 ounces cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
Instructions
No instructions listed