Venison Carpaccio

🍴 3 ingredients 👁️ 4 views 📚 Recipes1M

Ingredients

  • 12 ounces venison
  • 1 can anchovy fillets
  • 4 tablespoons olive oil

Instructions

  1. Slice the filets into 12 medallions.
  2. Lay each slice between 2 sheets of anchovies.
  3. Bake in a casserole dish for about 1 hour.
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