Venezuelan Asparagus Guacamole

Ingredients

• 2 cups asparagus
• cooked and pureed
• 2 ounces onions
• grated
• 2 tablespoons lemon juice
• 1 garlic clove
• minced
• 12 drops hot pepper sauce
• 12 teaspoon salt
• 14 teaspoon chili powder
• pepper

Instructions

1. Combine ingredients in a bowl.
2. Mix well.
3. Serve in a bowl just as you would any guacamole.