Ingredients
- 5 (12-ounce) bottles hard apple cider
- such as Ace
- chilled
- 2 cups apple cider or unfiltered apple juice
- 6 (14.9-ounce) cans Guinness Draught
- chilled
- 2 cups Irish whiskey
- such as Jameson
Instructions
- Pour 3 bottles of the hard cider and all of the apple cider or juice into a 12-cup Bundt pan and freeze until solid, at least 8 to 10 hours.
- When ready to serve, pour the Guinness and the remaining 2 bottles of hard cider into a 7-quart punch bowl.
- Float the ice block in the bowl and pour the whiskey over it.
- Serve immediately.
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