VELVEETA Down-Home Macaroni & Cheese

Ingredients

• 2 Tbsp. non-hydrogenated margarine
• 2 Tbsp. flour
• 1 cup 1% milk
• 1 pkg. (250 g) Velveeta Process Cheese Product
• cut into 1/2-inch cubes
• 2 cups elbow macaroni
• cooked
• drained
• 1/4 cup Cracker Barrel Shredded Old Cheddar Cheese
• 4 Ritz Crackers
• crushed

Instructions

1. Heat oven to 350F.
2. Melt margarine in medium saucepan on medium heat.
3. Whisk in flour; cook 2 min., stirring constantly.
4. Gradually stir in milk; cook 5 min.
5. or until mixture boils and thickens, stirring constantly.
6. Add Velveeta; cook 3 min.
7. or until melted, stirring frequently.
8. Stir in macaroni.
9. Spoon into 2-L casserole sprayed with cooking spray; sprinkle with cheddar and cracker crumbs.
10. Cover.
11. Bake 20 min.
12. or until heated through.