Veggie Soup With Orzo

Ingredients

• 16 -18 ounces water
• 2 small potatoes
• cubed
• 2 carrots
• sliced
• 1 stalk celery
• sliced
• 14 cup orzo pasta
• 14 medium onion
• sliced
• 2 garlic cloves
• minced
• 14 cup fresh parsley
• roughly chopped
• 2 chicken bouillon cubes
• 1 dash pepper
• 1 dash italian seasoning
• 1 dash cayenne

Instructions

1. Fill a pot with 16 oz of water and add to stove on high heat.
2. Add potatoes, carrots, celery, onion, garlic and parsley and bring to a boil.
3. Add bouillion cubes.
4. Add cayenne, pepper, and Italian seasoning.
5. Finally, add orzo and let cook for about 8 more minutes.
6. Serve!