Ingredients
- 12 ounces firm tofu
- 15 ounces canned chick-peas
- 12 cup apricot
- 12 cup grapes
- 14 cup prune
- 1 medium onion
- 14 cup slivered almonds
- 3 figs
- 12 teaspoon saffron thread
- 1 12 tablespoons flour
- 1 12 teaspoons salt
- 14 cup sugar-free syrup
- 1 teaspoon poppy seed
Instructions
- Cook tofu with fruit and onions.
- Add almonds, figs, and saffron.
- Add salt and pepper.
- Remove tofu and fruit, whisk flour into the pan.
- Simmer to thicken.
- Stir in honey.
- Add tofu and fruit, cook for 10 more minutes.
- Garnish with poppyseeds.
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