Vegetarian Tomato Sauce for Pasta or Pizza

Ingredients

• 1 carrot
• shredded
• 1 onion
• chopped
• 5 tomatoes
• 1 roasted garlic
• oregano
• 14 cup red wine
• basil
• pepper
• canola oil

Instructions

1. Heat Canola oil in pan till hot.
2. Chop onions put in hot pan.
3. Caramelize (they get see through and brown and yummy).
4. add roasted garlic.
5. Put a pot of water on to boil.
6. Add carrot and cook -- add boiling water for liquid; a splash at a time.
7. Cut a X in the bottom of each tomato and drop in boiling water until it opens slightly.
8. Pull out tomatoes and peel then cut up and add to sauce.
9. Add 1/4 Cup red wine.
10. Season to your tastes -- cook for about 1 hours
11. Cook pasta.
12. Add a splash of pasta water to make the sauce stick to the noodles better, drain noodles and toss in to the sauce.
13. YUM!
14. Sounds strange but I have 2 picky eaters and the gobbled it up!
15. and one hates both cooked carrots and tomatoes!
16. No leftovers :(.