Vegetarian Skillet Nachos

Ingredients

• 1 whole Yellow Onion
• 2 whole Zucchini
• 1 whole Red Or Green Bell Pepper
• 1 can 15 Oz Size Chili Beans
• 1 Tablespoon Vegetable Oil
• 1 bag Tortilla Chips
• 12 Ounce Bag
• 1 cup Jack Or Cheddar Cheese
• 3 whole Roma Tomatoes
• Diced
• 1/4 cups Cilantro
• 1/2 cups Light Sour Cream
• 1/2 cups Black Olives

Instructions

1. Preheat oven to 400 degreesF
2. Dice onions, zucchini and bell pepper.
3. Drain juice from beans, do not rinse.
4. Heat a tablespoon of oil in a large cast iron skillet over medium-high heat.
5. Saute chopped onion and peppers till browned, about 3 minutes.
6. Dont stir to often, let them brown.
7. Transfer to a bowl.
8. Add zucchini to skillet and saute till brown, about 3 minutes.
9. Transfer to bowl with other veggies.
10. Pile tortilla chips into your cast iron skillet, pile beans and veggies on top.
11. Sprinkle with cheese.
12. Put skillet into a preheated oven at 400 degrees F.
13. Cook just till cheese is melted and browned, about 6 minutes.
14. Serve with garnishes: diced tomatoes, chopped cilantro, sour cream and sliced olives.