Vegetarian Scalloped Potatos

Ingredients

• 4 Potatos
• 1/2 Jalapeno Pepper
• 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
• 1/4 cup Broth
• 1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend)

Instructions

1. Wash, peel and slice potatos.
2. Wash, de-seed, and finely chop Jalapeno Peppers.
3. Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeno Pepper in crockpot.
4. Repeat layering until you have several layers.
5. Top with Butter and broth.
6. **add more broth and cheddar shreads if needed**
7. cook in crockpot for around 7 hours or until cooked.
8. Season with Himalayan salt and pepper to taste.