Vegetarian Breakfast Souffle

Ingredients

• 1 box morningstar farms frozen sausage pattie
• thaw and crumble
• 1 green apple
• chopped with skin on
• 1 tablespoon sugar
• 12 teaspoon ground cinnamon
• 1 loaf crusty bread
• cubed (sourdough
• french
• roughly 4 cups)
• 1 12 cups shredded cheddar cheese
• 6 egg whites
• 13 cup low-fat sour cream
• 2 tablespoons sugar
• 12 teaspoon vanilla extract
• 1 dash salt
• 1 12 cups 2% low-fat milk

Instructions

1. Chop the 6 patties and set aside.
2. In a small bowl, toss the chopped apple with 1 TBSP sugar and 1/2 TSP Cinnamon.
3. Place 2 Cups of the cubed bread in an 8x8 glass baking dish coated with non-stick spray.
4. Top the bread with half of the crumbled veggie patties, 1/2 of the apple mixture and 3/4 Cheddar Cheese.
5. Repeat above one more time.
6. Wisk together the 6 egg whites, Sour Cream, 2 TBSP Sugar, 1/2 TSP Vanilla and dash of salt.
7. Add the milk to this mixture.
8. Pour over the contents in the dish until gone.
9. Cover and refrigerate for at least 2 hours (I let it sit overnight).
10. Bake at 400 degrees for 1 hour and let cool before serving!
11. You may need to cook more or less depending on your oven.