Ingredients
- 100 gr young jackfruit
- roughly chopped
- 75 gr carrots
- shaved roughly
- 50 gr young melinjo leaves
- 50 gr green beans
- cut into 3 cm
- 50 gr bean sprouts
- remove the roots
- 1/2 of a bit old coconut
- grated lengthwise
- 1 cm galangal
- crushed
- 1 bay leaf
- 11 cayenne peppers (to taste)
- 4 cloves garlic
- 2 cm kencur
- 2 lime leaves
- 1 tsp brown sugar
- 3/4 tsp shrimp paste fried (if desired)
- 1 teaspoon salt
Instructions
- Boil all the vegetables separately until cooked.
- Remove, drain and set aside.
- Blend all the spices.
- Add grated coconut, ginger and bay leaves.
- Steam until cooked (about 10 minutes) with banana leaves or plastic repose.
- Remove and set aside.
- Put vegetables in a serving dish, add the seasoning sauce of coconut.
- Serve with warm rice .
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